6 x Wild Mushroom and Nightmare Porter Ale Pies
Delicious earthy mixed mushrooms cooked with Hambleton Ales Nightmare Porter in a rich mushroom, garlic and herb sauce. All encased in light and crispy pastry. This is a comforting and luxurious vegan pie ideally paired with creamy mash potato and seasonal vegetables.
Ingredients:
Mushroom and Ale Pie Filling
Carrot, Mushroom (20%), Red Onion, Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extract, Glucose Syrup, Flavourings, Sunflower Oil. Beer (from Barley) (1%), Browning Sauce [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Salt, Garlic, White Pepper, Thyme, Rosemary, Bay.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening ( RSPO Certified Palm Oil, Rapeseed Oil), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Flavourings, Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch)), Salt, Thyme.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
|
Typical values |
Per 100g |
|
Energy kJ |
872 |
|
Energy kcal |
208 |
|
Protein |
2.9 |
|
Carbohydrate |
21.8 |
|
Of which sugars |
1.3 |
|
Fat |
11.5 |
|
of which saturates |
4.8 |
|
Fibre |
1.8 |
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Salt |
0.8 |