6 x Limited Edition Wild Venison, Yarm Sloe Gin and Black Garlic Pie
Introducing our game-changing Wild Venison, Yarm Sloe Gin & Black Garlic pie: a wonderfully warming combination of slow cooked wild venison with sweet potatoes, shallots and pearl barley in an indulgent, Yarm sloe gin infused gravy. All wrapped in our legendary shortcrust pastry that’s so light it could float off your plate, this is the perfect pie to make a meal memorable, with minimal effort.
(Please Note - This pie is made with genuine wild estate venison that are culled by hunters in a traditional manner and therefore may contain shot.)
Ingredients:
Wild Venison, Yarm Sloe Gin & Black Garlic Filling:
Venison (21%), Smoked Bacon, (Pork (85%), Water, Shallots, Carrots, Leeks, Sweet Potatoes, Sloe Gin (4.57%), Red Wine (Sulphites), Chicken Stock (Water, Chicken Stock, Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar), Cornflour, Red Currant Jelly (Glucose Syrup (70-80%), Redcurrant Juice from Concentrate (25%) Gelling Agent (Pectin) (<2%), Acidity Regulators (Citric Acid, Sodium Citrates) (<2%), Elderberry Juice Concentrate (<2%), Black Garlic (0.61%), Pearl Barley, Fresh Garlic, Fresh Thyme, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Juniper Berries, Salt, Pepper, Bay Leaves.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), , Water, Salt, Acids, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch) & Chives.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
|
Typical values |
Per 100g |
|
Energy kJ |
1014 |
|
Energy kcal |
246 |
|
Protein |
10.2 |
|
Carbohydrate |
23.1 |
|
Of which sugars |
1.8 |
|
Fat |
12.5 |
|
of which saturates |
3.9 |
| Salt | 0.7 |