6 x Seasonal Game Pies (Wild Estate Farmed Venison, locally sourced Pheasant and Partridge)
The rolling moors, dales and estates of Yorkshire provide a perfect landscape for some of the best game anywhere in the world. This truly seasonal pie features outstanding quality game cooked with smoked bacon and mushrooms in a rich redcurrant gravy, all encased in light and crispy pastry.
*Please note as a seasonal product this item is not available for subscription*
(Note - This pie is made with genuine wild estate game birds that are culled by hunters in a traditional manner and therefore may contain shot.)
Ingredients:
Game Pie:
Game (Pheasant, Venison and Partridge ) (31.4%), Red Onion, Smoked Bacon (7%) [Pork (85%), Salt, Preservatives (Sodium Nitrite Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Chicken Stock [Water, Chicken Extract, Maltodextrin, Chicken Stock (Chicken Bones, Water, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Chicken Fat, Sugar, Concentrated Lemon Juice, Onion Powder.], Mushroom, Redcurrant Jelly [Glucose Syrup (70-80%), Redcurrant Juice from Concentrate (25%), Gelling Agent (Pectin) (<2%), Acidity Regulators (Citric Acid, Sodium Citrates) (<2%), Elderberry Juice Concentrate (<2%)], Modified Starch (E1422), , Partially de-alcoholised Red Wine, Water, Salt, PreservativeE220 (Sulphites), E202, Antioxidant: E300, Acidulant: E353, Garlic, Salt, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], White Pepper, Thyme, Bay.
Pastry:
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Non-Hydrogenated Vegetable Shortening ( RSPO Certified Sustainable Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Thyme.
For allergens including cereals containing gluten, see ingredients in bold.
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Nutrition Information |
|
|
Typical values |
Per 100g |
|
Energy kJ |
1930 |
|
Energy kcal |
460 |
|
Protein |
40 |
|
Carbohydrate |
27 |
|
Of which sugars |
2.7 |
|
Fat |
23.5 |
|
of which saturates |
7.5 |
|
Fibre |
1.4 |
|
Salt |
1.7 |