6 x Mature Cheddar, Smoked Applewood & White Onion Pies
British Pie Awards Silver Winner 2020
Suitable for vegetarians.
It's Cheese and Onion pie Jim, but not as we know it! A British Pie Awards 2020 winner made with mature Cheddar and Smoked Applewood cheese, cooked with white onion, potato and garnished with crunchy panko breadcrumbs. All encased in light and crispy pastry.
Ingredients:
Cheese and Onion Pie Filling:
Onion (15%), Potato, Cheddar Cheese (Milk) (11%), Bechamel Sauce ( Reconstituted Skimmed Milk, Reconstituted Vegetable Stock ( Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Lovage) Vegetable Oil(RSPO Certified Sustainable Palm Oil ) Butter ( Milk ), Modified Starch, Salt, Emulsifier ( Soya Lecithin )), Salt, Preservatives (Sodium Nitrite Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Fresh Chives, Vegetable Stock {Water, Yeast Extract (Yeast Extract, Salt), Water, Olive Oil, Carrot Juice Concentrate, Sugar, Onion Powder, Tomato Paste, Garlic Extract, Onion Extract, Basil Flavouring, Ground Oregano, Garlic Powder, Parsley Flakes, Spinach Powder, Red Bell Pepper Juice Concentrate, Ground Black Pepper], Red Onion (6%), Smoked Applewood Cheddar Cheese (Milk) (3%) (Smoke Flavouring, Paprika), Spring Onion (3%), Mozzarella Cheese (Milk) (1%), Cream (Milk), Modified Starch (E1422), Cider Vinegar, Salt, Mustard Powder, Black Pepper, Fennel Seeds, Star Anise, Bay.
Pastry:
Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine], Non-Hydrogenated Vegetable Shortening (Palm Oil, Rapeseed Oil), Sweet Cream Unsalted Butter (Milk), Water, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Breadcrumbs {Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt].
For allergens including cereals containing gluten, see ingredients in bold.
Nutrition Information |
|
Typical values |
Per 100g |
Energy kJ |
1236 |
Energy kcal |
296 |
Protein |
7.6 |
Carbohydrate |
24.3 |
Of which sugars |
1.8 |
Fat |
18.9 |
of which saturates |
7.6 |
Fibre |
1.1 |
Salt |
0.9 |